![]() ![]() I think the flavors are best after it has refrigerated overnight (about 12 hours) so that is what I always do. Yes! This cake actually needs at least 8 hours of refrigeration time so it’s the perfect make-ahead dessert.I just leave the cake in the pan and cover the pan tightly with a layer of plastic wrap and then a layer of aluminum foil. Leftovers of this cake can be stored in the fridge, covered, for up to 3 days.This cake includes layers of angel food cake, canned cherry pie filling, a creamy vanilla pudding layer, whipped cream topping, and then it’s garnished with sliced almonds and cherry pie filling.I do not know where the origin of the name came from, but I would guess that it gets it’s name because that is literally how you might describe this cake as you’re eating it! It’s light, creamy, cool, and all the layers and flavors work together so perfectly to create a bite of ‘heaven on earth’.Garnish : Garnish the cake with sliced almonds before serving.Fridge : Cover the pan with foil, plastic wrap, or a lid and let it refrigerate for at least 8 hours, or overnight is even better.For the final layer, spread the thawed Cool Whip over top, and the remaining cherry pie filling. Finish Making The Layers : Spread the pudding mixture over top the angel food cake layer.This should not take long at all because the sour cream helps to really make the mixture thick. Let it sit for about 3-5 minutes or until it’s nicely thickened. Pudding : Whisk together the dry vanilla pudding mix + milk + sour cream until it’s thick and combined.Place the remaining angel food cake chunks over top the cherry pie filling. Spread half of the cherry pie filling over top the angel food cake chunks. Make The Cake : Layer half of the cut up angel food cake and spread it out into the bottom of the baking dish.Have a deep-dish 8×8 baking pan ready to go, or you can use a 9×9-inch baking pan if wanted. Prep : Using a serrated knife, cut up the angel food cake into 1-inch chunks.Be sure and read to the bottom of the page where there is a detailed recipe card, a printable option, and a pin it button so you can save this recipe for later. Learn how to make this easy, no bake dessert with layers of deliciousness with the easy steps below. How To Make Heaven on Earth Dessert with Angel Food Cake ![]() Leave off the almonds if you have a nut allergy to bake for. ![]() Almond flavor pairs perfectly with cherry. Sliced Almonds – This is for garnish on top of the cake and it really adds a lot.The tart flavor of sour cream pairs perfectly with the sweet cherry filling, creamy pudding, and angel food cake. Sour Cream – Sounds odd but trust me, it makes this cake so rich tasting and thick in texture.I have never tried this recipe with sugar-free vanilla pudding so experiment if you wish. Vanilla Instant Pudding Mix – Make sure you are using the instant pudding.Cherry Pie Filling – This is the classic way to make this heaven on earth cake recipe but any canned pie filling would work great!.You can also buy a box (16 oz) of angel food cake mix, prepare it according to package directions, and then let it cool before cutting it up into chunks. It’s 14 ounces in size and comes in a ring shape. ![]() Angel Food Cake – I always buy a store-bought, already baked angel food cake from the bakery section at the store.It’s so light tasting, easy to make, and a no bake dessert that is sure to be a hit! Heaven on Earth is the perfect way to describe this super easy layered dessert recipe! It starts with a layer of angel food cake, topped with canned cherry pie filling, a creamy vanilla pudding layer, more cake and pie filling, and then it’s topped off with whipped topping + sliced almonds for garnish. Try these other recipes that use it, like my Chocolate Cherry Cake, No Bake Black Forest Cheesecake Pie, and Marshmallow Cherry Fluff. Using canned cherry pie filling is a delicious shortcut in this recipe. Layers of angel food cake, cherry pie filling, creamy vanilla pudding and whipped topping. Heaven on Earth Cake is a layered dessert that is so easy to make with prepared ingredients. This post may contain affiliate links, view our disclosure policy. ![]()
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